Toffee Sauce recipe

This yummy sauce is perfect with most of our cake recipes. Make it ahead of time and heat it up just before serving.

Ingredients:

  • 120g brown sugar
  • 120g butter
  • 100ml double cream

Method of Preparation:

  1. Melt the butter and the sugar until melted and dissolved but not burned.

  2. Stir in the cream and heat until gently bubbling. Remove from the heat.

  3. Either spoon over cakes warm or cold.

Author: Laura Young

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Published: April 18, 2011
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